Webinar

Food safety and traceability: concerns and capabilities in the food and beverage industry

How regulatory requirements are improving food safety and quality.

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Despite all the concerns to handle the complexities of the food and beverage industry, like challenges of quality, perishability, adverse events, and the demand for faster inventory turns and deliveries, two key factors continue to push the industry efforts: the customer and compliance. The last Aberdeen's research in the food sector shows that top-performing organizations are more driven by compliance and regulatory needs than all others, that are still primarily driven by consumer and brand issues.
In this webinar we will focus on how regulatory requirements are improving food safety and quality, and how companies are using its capabilities to improve visibility and build compliance and traceability to production processes.
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Über den Autor

Tobias Schroeder
Tobias Schroeder, SoftExpert’s Product Marketing Manager. Tobias has 15 years of experience in the software industry for excellence management, working as system analyst, business analyst and product manager. Holds a certificate in Computer Science from the Santa Catarina State University and an MBA in Strategic Management from Federal University of Paraná.

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